Specialty: culinary arts, creative gourmets, sense of humor and more
Graduated from the world’s premier culinary college, The Culinary Institute of America, Chef Wu had been worked in five-star hotel as executive chef for years. Specialized in creative fusion culinary arts, she is not only a supportive assistant to the so-called steak guru Chef Danny, but also one of major key person in D&C Bistro. Whether is adding a tiny garnish or slightly adjust a pinch of salt and pepper, Chef Wu insists to pay full concentration on quality control to ensure perfect dish presentation. A professional cook team requires an organized system. And Chef Wu knows exactly how to manage it well. Her sophisticated emotional intelligence and unique sense of humor always cheers up the team and brings laughter in the kitchen.